chopped tripe and beef cooked with sautéed onions spices and peppers

finely chopped beef tartar cooked in spiced butter served with ayib (homemade cheese) available rare, medium or well done

cubed beef cooked with onions, peppers, ethiopian spices and awaze (hot chili paste)

pieces of injera mixed with tibs and special causes

chicken chew simmered with spices and berbere sauce, hot chili paste with hard boiled eggs

roasted lamb served with collar greens

berbere stew simmered in ethiopian spices and butter served with a generous portion of tibs

shuro with a generous portion of cooked cheese and collard green

Kitfo with the addition of gomen kitfo, kekel kitfo, and assorted ayeb (ethiopian cheese)

cubed lamb cooked with onions, peppers ethiopian spices

short ribs marinated with special sauce suited with onion, fresh garlic and jalapeno

cubed beef mixed with awaze and special buttered, served rare, medium-rare

lamb stew simmered in spices and turmeric

raw meet with mitmita or awaze

shiro with a generous portion of cooked pieces of meet

hearty red lentil puree stirred with red pepper sauce of paprika, ginger and garlic

a delicious broiled in green beans, potatoes, carrots, and onions sautéed in a blend of exotic herbs

ground roasted split peas simmered in red pepper sauce and flavored with spices

fresh injera mixture of tomato, onions, and jalapeno pepper

Tofu ground beef mixed with savory spices.

puree of yellow split peas mixed with onions, green pepper and garlic

spicy, chopped collard green cooked in herbed oil with onion and pepper

fresh tomato mixed with green pepper and onions

the combination of vegetarian dishes

Tofu cubed beef mixed with savory spices.